The philosophy of the restaurant is authenticity, directly produce everything you can
make at home, from appetizers, bread, pasta, cakes, cakes and biscuits for breakfast, of course with the help of local products. Adjacent to the restaurant, we have a tank with live trout that we rear to be able to serve them fresh.
The type of our recipes is traditional, but the cook takes care to revisit them for
to have a unique product. The Chalet sul lago, in addition to the cuisine, is also attentive to wines and beers (local), produced in Val di Susa that, lately, manage to get awards at national level.
Menu Half Board with several choices, on offer during booking at 25 euros. Alternatively, you can have the menu A La Carte. The menus, from time to time, are renewed, maintaining the same characteristics: compatible with seasonal products. For our guests, during the afternoon, we can serve platters of Game Meats and Cheeses; salads; and other...
We also prepare Sandwiches (to be requested the night before) for guests who decide to make excursions.
NOTE: You can choose, during the booking, a number of other packages (some free), for example: Love Package, Fishing Package, Guided tour, Hiking/Trekking Assistance, Bikes....