The hotel also features a restaurant service open to all. The dining room has an enviable lake view, which is only a few meters. The decor in rustic style, with attention to detail, gives the tourist a nice feeling of warmth. Everything is designed to put our customers at their ease, from music Celtic / New Age to the courtesy and the availability of service. Thecandlelight and the lake lit up in the evening will give the right mood at the dinner. The restaurant's specialties are many, from delicious appetizers tovarious kinds of pasta produced directly from us and served with delicious recipes, game, meat and desserts. The philosophy of the restaurant is the genuineness, directly produce all we can do at home, from appetizers to desserts, using local produce. Adjacent to the restaurant, we have a bathtub with trout, sturgeon and Boccalon alive, in order to serve fish that as a freshness and authenticity, it is difficult to find in other places. The nature of our recipes are traditional, but the cook shall revisit them in order tohave a unique product. The Chalet sul lago, in addition to the kitchen, is also attentive to the wines, with particular attention to wines of Val di Susa that, ultimately, succeed in obtaining awards at national level.
THE PRICES ANTICRISIS, are another strong point: you can enjoy different types of thematic menus from 19 €, or choose from the A La Carte. In the lunches of holidays, tasting menus starting from 22 €. And to top it off ... celebration of anniversaries ... or just to spend a few minutes in joy ... Chelet sul lago offers the chance to have musical entertainment, everything always included.
The menus are renewed about three times a month, while keeping the same prices, features, compatible with the products of the season.